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Newsletters Archive

FSAI News November-December 2014

  • FSCC Open Meeting on Food Addiction
  • More Action Needed on Campylobacter
  • Extending Mandatory Allergen Declaration to Non-Prepacked Foods
  • FSAI Certified Food Safety Training Skills Workshop
  • Ireland Ranks Number One for Food Safety
  • EFSA Scientific Opinion
  • MenuCal Shortlisted for Eircom Spiders Award
  • Meeting of the European Federation of Bottled Water (EFBW), Irish Beverage Council (IBEC) and FSAI
  • FVO Aquaculture Missions
  • Legislation Update
  • FSAI Hosts Bangladeshi Delegation
  • Food Supplements Training for EHOs
  • Food Safety Information on the Irish Point of Single Contact Website
  • FSAI/Local Authority Regional Meetings
  • Event Round-up
  • FAQ
  • Inaugural Dean’s List Award for Work Placement Student
  • Recent Publications
  • Happy Christmas!

FSAI News November-December 2014

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    FSAI News September-October 2014

    • FSAI Meets Business Start-ups in Cork
    • Food Allergens – More to be Revealed
    • New Training Resources for Food Businesses
    • FSAI attends European Parliament Workshop on Novel Foods
    • Zoonoses in Ireland for 2011 and 2012
    • Legislation Update
    • Updated Guidance Notes
    • Meeting of the Food Fraud Task Force
    • National Q Mark Awards 2014
    • Seminar on New Allergy Law
    • Event Round-up
    • FAQ
    • New Appointments to FSAI Board
    • Recent Publications

     
    FSAI News September-October 2014 

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    FSAI News July-August 2014

    • New Minister for Health Visits FSAI
    • Genetic Modification - Are the Food Safety Concerns Still Justified?
    • Presence of Chicken and Bovine DNA found in Takeaway Lamb Dishes
    • FSAI Survey Finds no Horse DNA in Beef Products
    • EU Consultation on Quality of Drinking Water
    • New Rules for Nutrition Labelling of Prepacked Foods
    • Legislation Update
    • FSAI Publishes New Monitoring Data on Sodium and Potassium Levels in Processed Foods
    • EFSA Opinion on Acrylamide in Food
    • Report Shows EU Controls on Fruit and Vegetable Imports is Protecting Consumers
    • Event Round-up
    • Visitors to the FSAI
    • FAQ
    • Congratulations to Dr Christina Tlustos!
    • Consultation on Openness and Transparency at EFSA
    • Recent Publications

    FSAI News July-August 2014 

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    FSAI News May-June 2014

    • Small Food Business Start-up Seminar
    • Tackling Food Crime – a History Lesson
    • FAQ for Hunters of Wild Game
    • FSAI/Local Authority Veterinary Service National Seminar 2014
    • New Online Training Module for Food Labelling
    • Putting Calories on Menus
    • Legislation Update
    • A Risk-Based Approach to Developing the National Residues Sampling Plan
    • EPA Finds Greater Risk of Illness from Private Wells
    • Event Round-up
    • FSAI Hosts Delegation from the Saudi Food and Drug Authority
    • 2014 Public Health Nutrition Winner Announced
    • Annual Meeting of the PEHOs and the FSAI
    • FAQ
    • Martin Higgins Retires from safefood
    • FSAI Take Part in Flora Women’s Mini Marathon
    • Recent Publications

    FSAI News May-June 2014 

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    FSAI News March-April 2014

    • MenuCal: Online Tool for Food Businesses
    • Whole Genome Sequencing – Overhauling the Microbial Testing of Foods
    • Four New Appointees to Food Safety Consultative Council
    • Reducing Risk of Food Poisoning for Vulnerable Groups
    • Management of Outbreaks of Foodborne Illness
    • Project Baccus
    • The FSAI and the Official Food Microbiology Laboratory Meet
    • Update on Proposed EU Regulation on Official Controls and Official Activities
    • Legislation Update
    • Fair Use of Marketing Terms on Food
    • Update on Hepatitis A Virus Outbreak Associated with Frozen Berries
    • Event Round-up
    • Visitors to the FSAI
    • FAQ
    • EFSA calls to Renew Membership of its Scientific Committee and Panels
    • Recent Publications

    FSAI News March-April 2014 

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    FSAI News January-February 2014

    • Small Food Business Start-Up Seminar
    • In Memory of Dr Iona Pratt
    • Information Resources: A Year in Review
    • Vitamin D Deficiency in Ireland
    • Legislation Update
    • FVO HACCP Audit
    • Local Authority Veterinary Shared Services Initiative
    • Event Round-up
    • Visitors to the FSAI
    • Enforcement Orders, 2013
    • Renewal of Service Contract with the SFPA
    • FAQ Page
    • Joint Meeting Between the FSCC and the FSAI Board
    • Recent Publications

    FSAI News January-February 2014 

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