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Newsletters Archive

FSAI News November-December 2015

  • Looking Foward 
  • Antimicrobial Resistance – Report Launched
  • FSAI Joins Multiagency Checkpoint Network
  • Targeted Audit of Cold Stores
  • Legislation Update
  • Event Round-up 
  • Prestigious Award for Scientific Committee Member
  • Agri-Food Graduate Development Programme
  • FAQ
  •  EFSA’s Executive Director Visits Dublin
  • New EFSA Website Page
  • Recent Publications
  • EFSA EXPO: Conference Material Now Online

 FSAI News November-December 2015

FSAI News September-October 2015

  • Memorandum of Understanding with the EPA 
  • Shaping our Future, Together 
  • FVO Fact Finding Mission
  • Cooperation Between Ireland and China on Food Safety
  • Flavouring Substance (Perilla aldehyde) Prohibited 
  • Legislation Update 
  • National Consultation on Calories on Menus Legislation
  • New Regulations Page 
  • Event Round-up
  • FAQ 
  • Delegation from Vietnam
  • Identifying Relevant Microbiological Criteria - Online
  • Food Safety Training Skills Workshop Page 
  • FSAI Poster Display at EFSA Conference Page 
  • Recent Publications
  • Public Consultation on the EFSA Strategy 2020

FSAI News September-October 2015

FSAI News July-August 2015

  • Access Rights for Assistance and Companion Dogs to Food Premises 
  • FSAI Hosts Visiting Government Delegations
  • BPA Update
  • EFSA Consultations
  • Legislation Update
  • Extra Protection for Irish Whiskey, Irish Poitín and Irish Cream
  • Event Round-up
  • FAQ
  • New Resources for Food Contact Materials
  • FSAI Student Placement Wins Nutrition Society Award
  • PEHO Meeting
  • Launch of Recruitment Website to Aid Irish Meat Processors
  • Recent Publications

FSAI News July-August 2015

FSAI News May-June 2015

  • New Guidance for Food Businesses
  • Taking Stock and Looking Forward
  • Guidance for the Use of Food Marketing Terms
  • Safety of Caffeine
  • Legislation Update
  • Visitors to the FSAI
  • Survey of the Microbiological Safety of Fresh Herbs and Salad Leaves
  • Guidance on Sous Vide Cooking for Caterers
  • FAQ
  • Event Round-up
  • Upcoming Events
  • Joint Meeting of the Food Safety Consultative Council and the NI Food Advisory Committee
  • Recent Publications

FSAI News May-June 2015

    FSAI News March-April 2015

    • FSAI sponsors NHP Student Award
    • New Online Training Modules
    • Report finds Harmful Bacteria in Raw Milk
    • Updated Sodium and Potassium Monitoring Data
    • Shaping the Future of Food Safety, Together
    • Milan Expo 2015: Food Safety and Nutrition in 2050
    • Use Rodenticides Responsibly
    • No Evidence of Ebola Transmission Through Food
    • Illegal Use and Disposal of Catering Waste
    • 20th Anniversary of NHP
    • Legislation Update
    • Food Enzymes: The Establishment of an EU Positive List
    • Working Group of the EFSA CONTAM Panel Meet in Dublin
    • FAQ
    • Event Round-up
    • Publications

    FSAI News March-April 2015

    See FSAI News March-April 2015 in 'page turn' digital format

    FSAI News January-February 2015

    • Time to Pass On the Food Safety Baton Page
    • Professor Reilly Retires from the FSAI
    • Calories on Menus to be a Legal Requirement
    • Guide to Good Hygiene for Irish Country Markets
    • Enforcement Orders Served in 2014
    • Successful Prosecution for the FSAI Page
    • Legislation Update
    • Advice Line - A Review of 2014
    • EFSA Meeting on the Standard Sample Description (SSD2)
    • EFSA’s Guidance on Data Exchange 2 Published
    • Antimicrobial Resistance – What the EU Data Is Telling Us
    • Antimicrobial Resistance Conference
    • Event Round-up
    • Campylobacteriosis Increasing in Ireland
    • Seminar on Bottled Water
    • Congratulations to Oonagh Lyons
    • Recent Publications

    FSAI News January-February 2015

    See FSAI News Jan-Feb 2015 in 'page turn' digital format

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