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Salt Commitments and Updates

Salt Commitments and Updates

The latest updates on the on-going salt reduction programme are detailed below.

FSAI Salt Reduction Programme - Written Achievements and Undertakings by the Food Industry: Update Period August 2011 - August 2012
FSAI Salt Reduction Programme - Written Achievements and Undertakings by the Food Industry: Update Period August 2010 - August 2011
FSAI Salt Reduction Programme - Written Achievements and Undertakings by the Food Industry: Update Period August 2009 - August 2010
FSAI Salt Reduction Programme - Written Achievements and Undertakings by the Food Industry: Update Period August 2007 - August 2008

Presentations given at the FSAI seminar held on May 28th, 2013

The FSAI Salt Reduction Programme - Ten Years of Progress

Presentations given at the FSAI seminar held on September 3rd, 2009

Salt Reduction Programme 2003 – 2012: Meeting Targets and Overcoming Barriers

Last reviewed: 7/6/2013

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Latest Food Alerts

Recall of Roosters Southern Fried Poppin’ Chicken due to the Presence of Salmonella

September 28th

Latest Food Allergen Alerts

Possible Presence of Barley and Gluten in Iceland Smoked Cod, Salmon and King Prawn Fish Pie

September 26th

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