Advice line: 1890 33 66 77

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Salt Commitments and Updates

The latest updates on the on-going salt reduction programme are detailed below.

Presentations given at the FSAI seminar held on May 28th, 2013

The FSAI Salt Reduction Programme - Ten Years of Progress 

Presentations given at the FSAI seminar held on September 3rd, 2009

 Salt Reduction Programme 2003 – 2012: Meeting Targets and Overcoming Barriers 

 

Last reviewed: 7/6/2013

Food Labelling

food_info_legislation

Make a Complaint

Complaint
  • If you’re not happy with the standard of hygiene or food that you've bought in a restaurant or shop you should make a complaint.

Food Safety Authority of Ireland, The Exchange, George’s Dock, IFSC, D01 P2V6, Dublin 1.

  • FSAI advice line: 1890 33 66 77 | T: +353 1 817 1300 | F: +353 1 817 1301 | E: info@fsai.ie

Food Safety Authority of Ireland, The Exchange, George’s Dock, IFSC, D01 P2V6, Dublin 1.

  • FSAI advice line: 1890 33 66 77 | T: +353 1 817 1300 | F: +353 1 817 1301 | E: info@fsai.ie