Skip to Navigation |
Skip to Content |
Skip to Footer

We use cookies on fsai.ie to improve your browsing experience. By using this website you consent to this. For more information on cookies see our cookie policy.

You are here:
Home /
Science and Health /
Salt and Health /
Salt Commitments and Updates

Salt Commitments and Updates

The latest updates on the on-going salt reduction programme are detailed below.

FSAI Salt Reduction Programme - Written Achievements and Undertakings by the Food Industry: Update Period August 2011 - August 2012
FSAI Salt Reduction Programme - Written Achievements and Undertakings by the Food Industry: Update Period August 2010 - August 2011
FSAI Salt Reduction Programme - Written Achievements and Undertakings by the Food Industry: Update Period August 2009 - August 2010
FSAI Salt Reduction Programme - Written Achievements and Undertakings by the Food Industry: Update Period August 2007 - August 2008

Presentations given at the FSAI seminar held on May 28th, 2013

The FSAI Salt Reduction Programme - Ten Years of Progress

Presentations given at the FSAI seminar held on September 3rd, 2009

Salt Reduction Programme 2003 – 2012: Meeting Targets and Overcoming Barriers

Last reviewed: 7/6/2013

food_info_legislation

Information on the Food Information to Consumers (FIC) Regulation

Make a Complaint

Complaint

If you’re not happy with the standard of hygiene or food that you've bought in a restaurant or shop you should make a complaint.

Latest Food Alerts

Recall of Batches of Purple Sweet Potatoes from China Due to Presence of Pesticides and Fungicides

July 10th

Latest Food Allergen Alerts

Undeclared Mustard and Celery in Batches of S&B Golden Curry Japanese Curry Mix

July 9th

Is this page useful? Yes No

How can we improve this website?

How can we improve this page?

Thank you for your feedback

Submitting...