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302 results for 'food poisoning' (Page 10)

Food Safety Authority Reiterates Need to Boil Imported ...
Sunday, 8 September 2013. The Food Safety Authority of Ireland (FSAI) today reiterated its advice to consumers to boil all imported frozen berries for at least one minute prior to consumption as it continues its investigation into a food poisoning outbreak of hepatitis A virus.

| Press Releases | News | Food Safety Authority of Ireland
Food poisoning may cause nausea, vomiting and diarrhoea which may require people to take time off school or work. In some cases it can even result in death. "This initiative complements the work of the EHOs as agents of the Food Safety Authority of Ireland who inspect premises throughout the country.

The Food Safety Authority of Ireland
Thursday, 21 May 2009. Salmonella is the second most common cause of bacterial food poisoning in the EU. In Ireland, the Central Veterinary Research Laboratory (CVRL) is designated as the National Reference Laboratory for Salmonella in food, feed and animal health under EU Regulation 882/2004.

Search Results | The Food Safety Authority Of Ireland
The Food Safety Authority of Ireland (FSAI) today launched a new information booklet targeting those involved in the sale of soft serve ice-cream (i.e. whipped and scoop ice-cream), to highlight the risk of food poisoning that can result from poor hygiene practices in the handling and serving of the product.

Methanol Poisoning in the Czech Republic. Food Safety ...
Tuesday, 18 September 2012. The Food Safety Authority of Ireland (FSAI) today advised anyone travelling to the Czech Republic to avoid consuming locally produced liquor and to be aware that there is a ban on all products with alcohol content of 20% or greater, due to a number of fatalities as a result of methanol poisoning.

Search Results | The Food Safety Authority Of Ireland
Search Results | The Food Safety Authority Of Ireland Preparation and Handling - Food Safety Authority of Ireland raw food. Consider if the food is safe to use. Information on Common Food Poisoning Bacteria If you complete and implement the Safe Catering Plan for your business it will help you control food poisoning bacteria.

Search Results | The Food Safety Authority Of Ireland
Information on Common Food Poisoning Bacteria E. coli (VTEC), e.g. E. coli O157 and E. coli O26 (Very low infectious dose and can causes serious illness, especially in children) Fever, vomiting, stomach pain and diarrhoea which can be bloody. Can cause kidney failure. Death has occurred in some cases. Symptoms usually appear within 1 to 14 days.

Search Results | The Food Safety Authority Of Ireland
35 results for 'microbial toxins and marine biotoxin' (Page 3) Search Results | The Food Safety Authority Of Ireland Information on Common Food Poisoning Bacteria If you complete and implement the Safe Catering Plan for your business it will help you control food poisoning bacteria.

Search Results | The Food Safety Authority Of Ireland
Food should be cooked thoroughly to kill food poisoning bacteria. The core temperature should reach 75°C instantaneously or equivalent, e.g. 70°C for two minutes. The core is taken as the centre or thickest part of the food.

Food Alerts | News Centre | The Food Safety Authority of ...
Recall of Rustlers Classic Hot Dogs and Feasters Hot Dog Due to Possible Ineffective Seals Friday, 12 June 2020. Category 2 Food Alert for Information: Recall of Rustlers Classic Hot Dogs and Feasters Hot Dog due to a possible issue with the integrity of the seal, which could affect the shelf life of the product.

Search Results | The Food Safety Authority Of Ireland
Safe Handling and Serving of Soft Ice-cream. Poor practices by the food handler can result in the ice-cream becoming unsafe to eat and this can lead to food poisoning. Food poisoning is an unpleasant illness. For young children, pregnant women, the elderly and the sick, it can be serious and sometimes fatal. Typical symptoms of food poisoning ...

Search Results | The Food Safety Authority Of Ireland
Search Results | The Food Safety Authority Of Ireland According to Peter Whelan, Director of Service Contracts, FSAI, E. coli O157, is the most serious food poisoning threat to consumers as up to 30% of people infected with E. coli O157 can develop kidney failure and 3-5% of these people die.

Search Results | The Food Safety Authority Of Ireland
Information on Common Food Poisoning Bacteria If you complete and implement the Safe Catering Plan for your business it will help you control food poisoning bacteria. Information on common food poisoning bacteria is given in the table below.

Search Results | The Food Safety Authority Of Ireland
33700 results for 'raw materials used for eggs' (Page 7) Updated Advice for Caterers Salmonella & Eggs Updated Advice for Caterers Salmonella & Eggs A number of salmonella food poisoning outbreaks in catering establishments in Ireland have been associated with the consumption of fresh shell eggs and fresh shell egg products.

| Press Releases | News | Food Safety Authority of Ireland
According to Mr Alan Reilly, Deputy Chief Executive, FSAI some strains of E. coli O26 can cause severe food poisoning in all age groups and people should not eat any of the implicated product. "Our information at this time suggests that there is a very small likelihood of any of these products being in consumers’ homes.

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