• You are here:
  • Home /
  • Search Results

Search Results

39000 results for 'food poisoning' (Page 10)

MICROBIAL Bacillus cereus - Food Safety Authority of Ireland
4 of 4 8. Control of B. cereus in the Food Chain B. cereus food poisoning is principally associated with temperature abuse during the storage of cooked foods. The following control measures should be employed to control this pathogen: • All foods should be cooked to a core temperature of 75ºC or equivalent, e.g. 70ºC for two minutes

Food Safety Management System (FSMS) Guide for Low ...
Bacteria are the most common cause of food poisoning. Unlike food spoilage bacteria, food poisoning bacteria do not affect the taste, smell or look of food. There are many food poisoning bacteria, but some key pathogens include Salmonella spp. (beef and pork), Shiga toxin-

Search Results | The Food Safety Authority Of Ireland
Information on Common Food Poisoning Bacteria If you complete and implement the Safe Catering Plan for your business it will help you control food poisoning bacteria. The Food Safety Authority of Ireland A small expert WG has been set up to work on the EU COP for Marine Toxins in 2019 with the aim of having the document completed by 2020.

Search Results | The Food Safety Authority Of Ireland
Information on Common Food Poisoning Bacteria If you complete and implement the Safe Catering Plan for your business it will help you control food poisoning bacteria. The Food Safety Authority of Ireland A small expert WG has been set up to work on the EU COP for Marine Toxins in 2019 with the aim of having the document completed by 2020.

Safe Handling and Serving of Soft Ice-cream
Food poisoning is an unpleasant illness. For young children, pregnant women, the elderly and the sick, it can be serious and sometimes fatal. Typical symptoms of food poisoning include: • Nausea/vomiting • Diarrhoea • Stomach pains • Headaches All food businesses have a legal obligation to: • Produce food in a hygienic manner ...

Search Results | The Food Safety Authority Of Ireland
601 results for 'food poisoning' (Page 14) Search Results | The Food Safety Authority Of Ireland Information on Common Food Poisoning Bacteria If you complete and implement the Safe Catering Plan for your business it will help you control food poisoning bacteria.

Search Results | The Food Safety Authority Of Ireland
Hen Eggs SalmonellaEnteritidis is the strain of Salmonellaspp. normally associated with hen eggs, although other strains Search Results | The Food Safety Authority Of Ireland Information on Common Food Poisoning Bacteria E. coli (VTEC), e.g. E. coli O157 and E. coli O26 (Very low infectious dose and can causes serious illness, especially in children) Fever, vomiting, stomach pain and diarrhoea ...

Search Results | The Food Safety Authority Of Ireland
Safe Food To Go - Food Safety Authority of Ireland food poisoning and now it exceeds Salmonella as the leading cause of bacterial food poisoning in Ireland. It is present in a wide range of animals and birds and is commonly found on raw poultry meat. E. coli O157 and related Droša pārtika - The Food Safety Authority of Ireland

Enforcement | Monitoring & Enforcement | The Food Safety ...
The Food Safety Authority of Ireland Act, 1998 contains enforcement provisions which are in addition to the powers to prosecute and other provisions on specific pieces of food legislation. The provisions in the FSAI Act, 1998 provide a means of reacting to and dealing with situations posing a risk to public health.

Search Results | The Food Safety Authority Of Ireland
The Food Safety Authority of Ireland (FSAI) today launched a new information booklet targeting those involved in the sale of soft serve ice-cream (i.e. whipped and scoop ice-cream), to highlight the risk of food poisoning that can result from poor hygiene practices in the ...

Who looks after my food complaint? - Contact Details ...
The FSAI does not investigate food complaints directly. Once this form is submitted to the FSAI, it will be forwarded on to the appropriate inspector. If you've made a complaint to the FSAI regarding suspect food poisoning, hygiene standards of a food business or due to finding a foreign object in your food , it will be followed up by an Environmental Health Office (EHO) in the area of the ...

Search Results | The Food Safety Authority Of Ireland
Search Results | The Food Safety Authority Of Ireland E. coli 0157 Salmonella enteritidis Campylobacter Staph. aureus 12. If you use pasteurised eggs in your dishes, do you feel there is a change in: The Food Safety Authority of Ireland Information on Common Food Poisoning Bacteria Staphylococcus aureus (Staph. aureus) (Produces a toxin in the ...

Search Results | The Food Safety Authority Of Ireland
424 results for 'e.coli' (Page 8) Search Results | The Food Safety Authority Of Ireland Information on Common Food Poisoning Bacteria E. coli (VTEC), e.g. E. coli O157 and E. coli O26 (Very low infectious dose and can causes serious illness, especially in children) Fever, vomiting, stomach pain and diarrhoea which can be bloody.

Anonymous Complaint Policy | Make A Complaint | The Food ...
The Food Safety Authority of Ireland (FSAI) Advice-line can be contacted by phone, fax, email, letter, the FSAI website or in person, to make a complaint about hygiene standards in a food premises, to complain about a food product or to report suspected food poisoning.

| Press Releases | News | Food Safety Authority of Ireland
One food worker can spread food poisoning bacteria and cause infection of consumers and colleagues. If food workers are not trained to abide by the most basic and simple food safety guidelines, such as washing their hands after using the bathroom, the industry risks causing another serious outbreak," says Mr Whelan.

« Previous Next »

Latest Surveys/Press Releases/Reports 

Online Information Centre

HACCP Legislation