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307 results for 'food poisoning' (Page 7)

Search Results | The Food Safety Authority Of Ireland
Search Results | The Food Safety Authority Of Ireland According to Peter Whelan, Director of Service Contracts, FSAI, E. coli O157, is the most serious food poisoning threat to consumers as up to 30% of people infected with E. coli O157 can develop kidney failure and 3-5% of these people die.

Training | Food Safety Authority of Ireland
A video based on a true story about a young girl who got very sick because of food poisoning, highlighting the importance of protecting the public and the risks of not getting it right. Additional information on the importance of food safety and tips on how to make food safety a priority in a food business.

Search Results | The Food Safety Authority Of Ireland
Search Results | The Food Safety Authority Of Ireland According to Peter Whelan, Director of Service Contracts, FSAI, E. coli O157, is the most serious food poisoning threat to consumers as up to 30% of people infected with E. coli O157 can develop kidney failure and 3-5% of these people die. Information on Common Food Poisoning Bacteria

Warning re. drinking alcohol from unrecognised vendors ...
The Gardaí in Ballymun and the Food Safety Authority of Ireland are investigating the incident. The HSE is issuing the following ... slurred speech and eye tremor. There may be a gap of 12 -24 hours before symptoms of methanol poisoning develop. These can include headache, confusion, dizziness, blurred vision, nausea, vomiting, abdominal pain ...

Search Results | The Food Safety Authority Of Ireland
Information on Common Food Poisoning Bacteria E. coli (VTEC), e.g. E. coli O157 and E. coli O26 (Very low infectious dose and can causes serious illness, especially in children) Fever, vomiting, stomach pain and diarrhoea which can be bloody. Can cause kidney failure. Death has occurred in some cases. Symptoms usually appear within 1 to 14 days.

Search Results | The Food Safety Authority Of Ireland
Search Results | The Food Safety Authority Of Ireland Preparation and Handling - Food Safety Authority of Ireland raw food. Consider if the food is safe to use. Information on Common Food Poisoning Bacteria If you complete and implement the Safe Catering Plan for your business it will help you control food poisoning bacteria.

Search Results | The Food Safety Authority Of Ireland
Poor practices by the food handler can result in the ice-cream becoming unsafe to eat and this can lead to food poisoning. Search Results | The Food Safety Authority Of Ireland 128 results for 'safety net' (Page 14) EN - Food Safety Authority of Ireland EN 2 EN COMMISSION WORKING DOCUMENT Third progress report on the strategy for simplifying the regulatory environment 1.

Who looks after my food complaint? - Contact Details ...
The FSAI does not investigate food complaints directly. Once this form is submitted to the FSAI, it will be forwarded on to the appropriate inspector. If you've made a complaint to the FSAI regarding suspect food poisoning, hygiene standards of a food business or due to finding a foreign object in your food , it will be followed up by an Environmental Health Office (EHO) in the area of the ...

News Centre | The Food Safety Authority of Ireland
Latest Food Alerts. Withdrawal of Mong Lee Shang Glutinous Rice Cakes Due to Presence of Unpermitted Additive Erythrosine (E 127) July 9th. Recall of Konspol Chicken Burgers due to the Presence of Listeria monocytogenes

Hand Washing and Food Safety | FAQs | The Food Safety ...
Hand Washing and Food Safety Why is hand washing important? Hand washing is vital in preventing contamination of food by food handlers. Harmful bacteria such as E. coli, Salmonella and Staphylococcus aureus and viruses (e.g. norovirus) present on the hands of food workers are removed by proper hand washing techniques.

Salmonella in Duck Eggs Outbreak | Press Releases | News ...
Tuesday, 14 September 2010. The investigation into the current outbreak of Salmonella Typhimurium DT8 linked with the consumption of duck eggs is ongoing, with five new cases in August. This brings the total number of confirmed cases to date to 24 and it is now the largest food poisoning outbreak of salmonellosis recorded in recent years in Ireland.

FSAI | FAQs | Safe Food Choices for Vulnerable Groups
Safe Food Choices for Vulnerable Groups. Any of us can get sick if we eat unsafe food, but some of us are more at risk than others. This leaflet tells you about safe food choices that can reduce your risk of getting food poisoning. The information here is especially important if you, or someone you are caring for, is at special risk of infection.

#FoodAlert Mars chocolate drinks recalled due to presence ...
Mars Chocolate Drinks is recalling certain milk drinks manufactured by Milchwerke Mittelelbe GmbH with ‘best before’ dates between 19th December 2014 and 11th April 2015. These batches are being recalled due to the presence of a bacterium known as Bacillus at elevated levels in some of these products, which can cause food poisoning.

Legislation | Food Safety Authority of Ireland
Welcome to the Food Safety Authority of Ireland website. Here you can get food industry information, find food legislation, check for FSAI latest news or make an online complaint.

| Press Releases | News | Food Safety Authority of Ireland
One food worker can spread food poisoning bacteria and cause infection of consumers and colleagues. If food workers are not trained to abide by the most basic and simple food safety guidelines, such as washing their hands after using the bathroom, the industry risks causing another serious outbreak," says Mr Whelan.

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