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286 results for 'safe food to go' (Page 11)

5171 FSAI BreakfastBites 19Mar Print invite FA1
food producers on the legal requirements associated with foods that are permitted to carry a gluten free or very low gluten label. Providing consumers with accurate information about gluten content carries with it significant safety implications and so it is essential that food businesses get it right.

Food Information for Consumers at Markets operated by ...
protection and animal welfare. Food can only be labelled and marketed as organic when produced on a farm . certified as organic and inspected by official certification bodies. Food Information for Consumers at Markets operated by Country Markets Limited

Domestic Animals in Food Premises - The Food Safety ...
Tuesday, 28 November 2017. The 1950s rules regarding domestic animals (dogs and cats) in food premises have been repealed and while domestic animals can be permitted in food premises, at the food business operator’s discretion, under Regulation (EC) No. 852/2004 access by domestic animals is prohibited to food premises or parts of food premises where food is prepared, handled or stored ...

Pageflex Server [document: D-D0DD12C9 00001]
The Food Safety Authority of Ireland (FSAI) would like to present Breakfast Bites , a series of free, informal breakfast meetings for food businesses. Here, we provide useful information on the topics you want to know more about. These events are very helpful if you own or work in a small food business and also for those of you

FSAI Survey on Irradiated Herbal Products Purpose of ...
food supplements and herbal remedies on our shelves are made to the highest possible quality standards. The IAHS is now embarking on a similar quest to eliminate irradiated supplements, so that the consumer can be assured that their IAHS Health Store is the place to go when they want to be assured that their supplements are irradiation free.

S13 Village Market Handbook -
(i.e. a food business’s food safety management system), equipment, transport, waste, personal hygiene and training. Legislation on the general principles of food law The Food Safety Authority of Ireland (FSAI) is responsible for ensuring that food sold in Ireland is safe. All food businesses, big or small,

The Food Safety Authority of Ireland
The importance of considering live animal and food safety aspects are highlighted in the document along with guidance on calculating pressure indicators and conducting surveys. BN noted that the document provides the process to allow new wild fisheries to be classified and opened.

The Food Safety Authority of Ireland
Welcome to the Food Safety Authority of Ireland website. Here you can get food industry information, find food legislation, check for FSAI latest news or make an online complaint.

Journals - Food Safety Authority of Ireland
The Food Safety Authority of Ireland has no responsibility for the content of external websites Monthly Salt & Health Update – March 2011 Journals Sugar-Sweetened Beverage, Sugar Intake of Individuals, & Blood Pressure Hypertension, Published on-line Feb. 28th 2011 While not directly applicable to sodium, this article has significant relevance

| Press Releases | News | Food Safety Authority of Ireland
Friday, 6 September 2002. The Microbiology Sub-committee of the Food Safety Authority of Ireland (FSAI), today published the first detailed report in Ireland on recommendations for the control of the food poisoning bacteria Campylobacter in the food chain.

Search Results | The Food Safety Authority Of Ireland
What to do if things go wrong SeCTION 3_SAFE CATERING PLAN / 14 Advice on Preparation and Handling • If you think that ready-to-eat food has not been kept separate from raw meat/poultry/fish, eggs and council directive 88/388/EEC - Food Safety Authority of ...

25th May 2006 | Minutes | Steering Committee | HACCP ...
Development of a food safety management system by applying the 7 principles of HACCP; Additionally, it gives on flexibility with regard to the application of specific HACCP principles. A discussion ensued as to whether it would be possible to decide which categories of businesses would be able to follow which of the 3 options.

Workshop on Rules for Microbiological Sampling and Testing
April 19th - 19th. Time: 9:30am - 3:00pm Location: Department of Agriculture, Food and the Marine, Backweston Campus, Young’s Cross, Celbridge, Co. Kildare This FREE workshop is targeted at commercial laboratories which offer microbiological testing services to food business operators (FBOs) for compliance with the microbiological criteria specified in Regulation (EC) No. 2073/2005 and to ...

Customer Charter | Food Safety Authority of Ireland
Customer Charter How to make a complaint about the FSAI, an inspector or a food business. Our Customers. We have a wide range of customers, including consumers, food business operators and their staff, media, personnel from food related non-Governmental organisations, food and nutrition consultants, students, researchers, trainers, personnel from official agencies and Government departments ...

The Food Safety Authority of Ireland
The Food Innovation Campus in Athenry got the go-ahead and building will commence in 2018. A three-day cheese manufacturing workshop will take place in Moorepark in February. A product development workshop will take place in Ashtown.

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