31st October 2012 at the Clarion Hotel, Dublin
This seminar sought to clarify issues surrounding flavourings for use in food, including the legislation by which they are regulated and the labelling rules related to food to which flavourings have been added.
Speakers focused on the following topics: legislation and safety assessment and labelling and enforcement. A guidance document by the Food Safety Authority of Ireland, Guidance on Flavourings, 2012 was launched at the seminar.
Please click on a speaker below to access their video recording, which covers the key points addressed at the seminar. You can quickly skip to specific questions raised by using the questions links below the video. For further information on each subject please view the speaker presentation slides and extra resources supplied.
Legislation & Safety Assessment
Dr. Iona Pratt
Consultant Toxicologist (FSAI)
Dr. Rhodri Evans
Chief Specialist (Chemical Safety)
Senior Technical Executive (Regulatory Affairs)