The FSAI provides advice to businesses on how to produce safe food

The FSAI provides advice to businesses on how to produce safe food

The FSAI ensures that food produced and sold in Ireland meets high standards

The FSAI ensures that food produced and sold in Ireland meets high standards

The FSAI puts consumers' interests first and foremost

The FSAI puts consumers' interests first and foremost

The FSAI ensures that food complies with legal requirements

The FSAI ensures that food complies with legal requirements

Our Role 

The principal function of the Food Safety Authority of Ireland (FSAI) is to take all reasonable steps to ensure that food produced, distributed or marketed in the State meets the highest standards of food safety and hygiene reasonably available. The FSAI aims to ensure that food complies with legal requirements, or where appropriate with recognised codes of good practice.

Quick Links

 
 

We operate an advice line on 1890 33 66 77 that provides information and advice on a range of food safety issues.

Staffed by trained advisors and food scientists, the advice line is open from Monday to Friday, 9am to 5pm.

 

Find us on Facebook logo    

Make a Complaint 

HACCP

Frequently Asked Questions 

Training

.