Advice line: 1890 33 66 77
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The FSAI provides advice to businesses on how to produce safe food
The FSAI ensures that food produced and sold in Ireland meets high standards
The FSAI puts consumers' interests first and foremost
The FSAI ensures that food complies with legal requirements
Johnson & Johnson Ltd. Withdraws Benecol Yoghurt Drink Due to Yeast Fermentation
June 5th
Recall of a Batch of Kari Smoked Mackerel Due to the Detection of Listeria monocytogenes
June 4th
Green Isle Recalls Harvest Stir Fry due to Possible Contamination with Datura Seeds
May 21st
Undeclared Celery in Frozen St. Bernard Lasagne
June 14th
Undeclared Milk in Blue Dragon Wasabi Plum Shot Stir Fry Sauce (Update 1)
May 8th
Undeclared Milk in Blue Dragon Wasabi Plum Shot Stir Fry Sauce
May 7th
Recent News
The principal function of the Food Safety Authority of Ireland (FSAI) is to take all reasonable steps to ensure that food produced, distributed or marketed in the State meets the highest standards of food safety and hygiene reasonably available. The FSAI aims to ensure that food complies with legal requirements, or where appropriate with recognised codes of good practice.
We operate an advice line on 1890 33 66 77 that provides information and advice on a range of food safety issues.
Staffed by trained advisors and food scientists, the advice line is open from Monday to Friday, 9am to 5pm.
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FSAI Breakfast Bite: Food safety training – what you need to know
July 18th - 18th
Food Safety Authority of Ireland, Abbey Court, Lower Abbey Street, Dublin 1