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The FSAI provides food businesses with a comprehensive range of practical information

The FSAI’s primary focus is to assist food businesses to achieve good hygiene standards and comply with the law. In this section you can find information on:

Publications

Download FSAI publications or order hard copies
Starting a Food Business

Starting a Food Business

What you need to know to get started
A man in a black apron standing in the doorway of his seafood shopness

Running a Food Business

Get guidance on legislation and lots of best practice advice
A screenshot of the learning portal

FSAI Learning Portal

Visit the FSAI Learning Portal to find training courses and resources about food safety
Labelling

Labelling

Everything you need to know about labelling
Report a Food Incident

Report a Food Incident

If there was a problem in your food business, report it here
Food Supplements

Food Supplements

Ingredients, how to label and how to notify your food supplements
Brexit

Brexit

Things you need to know about doing business with the UK
A man and a woman in a supermarket aisle looking at a tub of food

Food Reformulation

Food reformulation aims to reduce calories, saturated fat, sugar and salt in the Irish diet
Nutrition and Health Claims

Nutrition and Health Claims

Healthy eating, vitamins and minerals, infant feeding and what health claims can be made about food.

Subscribe to our events

To keep up-to-date with upcoming FSAI Breakfast Bites, seminars & events.

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Food Alerts

Allergen Alerts

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