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Man looking at label

Food Labelling – Revision of Rules on Information Provided to Consumers

Revision of rules on information provided to consumers
System

Pilot Nutrivigilance System for Adverse Toxicological Events

Pilot nutrivigilance system for adverse toxicological events to help protect consumers' health.
Basket

New food labelling information system for food businesses

The European Commission has created a new Food Labelling Information System which provides a user-friendly IT ...
Transparency

EFSA's Transparency Regulation Implementation – Training Programme

The European Food Safety Authority's (EFSA) upcoming training programme on the new processes and tools introdu...
Food

EU Commission consultation on contingency plan for ensuring food supply and food security

The European Commission has developed a 'farm to fork' strategy that includes the development of a contingency...
Man conducting research

Food Safety Research Priorities

Food safety research is essential to address gaps in food safety knowledge necessary to support regulation an...
Ship

Brexit Bite 15 December: Brexit – food businesses are you ready?

The Food Safety Authority of Ireland (FSAI) continues with its free online Brexit Bite webinars to help you ge...
Meat

Brexit Bite: Importing Food of Animal Origin

The Food Safety Authority of Ireland (FSAI) has a new series of free online Brexit webinars, ‘Brexit B...
Port

Brexit Bite: What Food Businesses Need to Know

The Food Safety Authority of Ireland (FSAI) has a new series of free online Brexit webinars, ‘Brexit Bites’, f...
Culture

Food Safety Culture

The European Commission has proposed some addition to the regulation on the hygiene of foodstuffs (Regulation ...

Food Alerts

Allergen Alerts

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