News
Advice on the Safe Usage of Duck Eggs
Thursday, 29 July 2010
Re-issued advice for consumers and caterers on the safe usage of duck eggs, in light of the ongoing outbreak of Salmonella Typhimurium DT8.
Advice for Caterers on Salmonella spp. and Eggs
Wednesday, 5 May 2010
In the interest of consumer protection, caterers are recommended to source the safest eggs available for their customers and adhere to the advice contained in the Factsheet: Salmonella spp. and Eggs.
Framework for Public and Service User Involvement Launched
Monday, 25 January 2010
The Health and Social Care Regulatory Forum today announced the publication of the Framework for Public and Service User Involvement in Health and Social Care Regulation in Ireland. The Food Safety Authority of Ireland is a member of this Forum.
Imports of Products of Non-Animal Origin
Wednesday, 20 January 2010
Regulation (EC) No. 882/2004 provides that a list must be drawn up of food and feed of non-animal origin which requires increased levels of official control due to known or emerging risk. Each Member State must designate points of entry for each product listed.