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Labelling of Fruit Juices and Related Products
Friday, 28 February 2014

The publication 'Labelling of Fruit Juices and Related Products' takes into account the general labelling requirements for foodstuffs including fruit juices and related products.

Safety of chilled and frozen food following a power cut
Friday, 14 February 2014

Generally, food kept above refrigerated temperatures (0-5°C) for more than 2 hours may be unsafe to eat and should be discarded.