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News

Food Safety Authority of Ireland Annual Report 2013 Published
Thursday, 28 August 2014

Today, the FSAI published its Annual Report and accounts for 2013. 2013 marked the fourteenth year of operations for the Food Safety Authority of Ireland.

Online Course on General Food Labelling
Tuesday, 27 May 2014

This course provides information on the general labelling rules that apply to pre-packaged food. It also highlights the additions and amendments that will be introduced by the new Food Information Regulation 1169/2011 (FIC).

2014 Public Health Nutrition Winner Announced
Friday, 16 May 2014

Our congratulations to Dr Mary Flynn, Chief Specialist Public Health Nutrition, FSAI, who has been announced as the winner of the inaugural Public Health Nutrition Medal.

Join EFSA’s Scientific Panels
Friday, 16 May 2014

The European Food Safety Authority (EFSA) has launched a call to renew the membership of its Scientific Committee and eight of its ten Scientific Panels.

Labelling of Fruit Juices and Related Products
Friday, 28 February 2014

The publication 'Labelling of Fruit Juices and Related Products' takes into account the general labelling requirements for foodstuffs including fruit juices and related products.

Safety of chilled and frozen food following a power cut
Friday, 14 February 2014

Generally, food kept above refrigerated temperatures (0-5°C) for more than 2 hours may be unsafe to eat and should be discarded.