Advice on Pandemic H1N1 2009 ('swine flu')
Wednesday, 30 September 2009
The Department of Agriculture, Fisheries and Food has confirmed the first pig herd to have tested positive for the Pandemic H1N1 2009 (commonly referred to as 'swine flu'). The Department stated that this is not an unexpected event given the widespread occurrence of the pandemic virus in humans and the possibility for occasional transmission from humans to pigs. Following this confirmation, the FSAI states that there is no reason for public health concern associated with the consumption of cooked pork or pork products. There have been no reported human cases of Pandemic H1N1 2009 in the world that have been linked to the consumption of properly cooked pork or pork products. The FSAI reassures consumers that pork is safe to eat, but as always, to be mindful of good hygiene and handwashing practices, and cooking products thoroughly prior to consumption. Influenza viruses are killed by thorough cooking, which corresponds to the general good hygiene practices for the preparation of pork and other meat.
Further information:
Department of Agriculture, Fisheries and Food