Dioxins in Pork and Bacon Products
Saturday, 6 December 2008
Pork and bacon products were recalled by the FSAI on 6 December 2008 due to possible dioxin contamination. A question and answers section has been developed for the website to help answer some of the many questions that have arisen as a result of this recall. This Q&A covers the following areas:
- Recall information
- Information on Dioxins
- Disposal
- Health Issues
- Producers/Retailers
- Dioxin Recall Timeline
Access the Q&A on the pork recall