Salmonella Newport link to Watermelon
Friday, 3 February 2012
Following the confirmation of four reported cases of Salmonella Newport in Ireland, the FSAI is carrying out an investigation into the potential source of infection. The Food Standards Agency (FSA) in the UK is also investigating an outbreak caused by the same strain of infection where about 30 cases have been reported in England and Wales, and a number of cases in Scotland and Germany since December 2011.
Investigations into the source of the infections are continuing, however early indications suggest a possible link with watermelon. Information from the Health Protection Surveillance Centre (HPSC) to the FSAI confirms that the last Irish case occurred at the beginning of January 2012. All indications suggest that there is no longer contaminated product on the market.
Infection with Salmonella Newport causes a similar illness to other forms of Salmonella infection and symptoms include diarrhoea, vomiting, abdominal pain and fever. As with other strains, most cases resolve within four to seven days. Consumers who feel unwell after eating watermelon are advised to consult their doctor as a precautionary measure.
The FSAI will continue to investigate this incident and will update its website as necessary.