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FSAI News July-August 2014

  • New Minister for Health Visits FSAI
  • Genetic Modification - Are the Food Safety Concerns Still Justified?
  • Presence of Chicken and Bovine DNA found in Takeaway Lamb Dishes
  • FSAI Survey Finds no Horse DNA in Beef Products
  • EU Consultation on Quality of Drinking Water
  • New Rules for Nutrition Labelling of Prepacked Foods
  • Legislation Update
  • FSAI Publishes New Monitoring Data on Sodium and Potassium Levels in Processed Foods
  • EFSA Opinion on Acrylamide in Food
  • Report Shows EU Controls on Fruit and Vegetable Imports is Protecting Consumers
  • Event Round-up
  • Visitors to the FSAI
  • FAQ
  • Congratulations to Dr Christina Tlustos!
  • Consultation on Openness and Transparency at EFSA
  • Recent Publications

FSAI News July-August 2014 

Due to technical issues FSAI News July-August 2014 is NOT currently available in 'page turn' digital format.

FSAI News May-June 2014

  • Small Food Business Start-up Seminar
  • Tackling Food Crime – a History Lesson
  • FAQ for Hunters of Wild Game
  • FSAI/Local Authority Veterinary Service National Seminar 2014
  • New Online Training Module for Food Labelling
  • Putting Calories on Menus
  • Legislation Update
  • A Risk-Based Approach to Developing the National Residues Sampling Plan
  • EPA Finds Greater Risk of Illness from Private Wells
  • Event Round-up
  • FSAI Hosts Delegation from the Saudi Food and Drug Authority
  • 2014 Public Health Nutrition Winner Announced
  • Annual Meeting of the PEHOs and the FSAI
  • FAQ
  • Martin Higgins Retires from safefood
  • FSAI Take Part in Flora Women’s Mini Marathon
  • Recent Publications

FSAI News May-June 2014 

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FSAI News March-April 2014

  • MenuCal: Online Tool for Food Businesses
  • Whole Genome Sequencing – Overhauling the Microbial Testing of Foods
  • Four New Appointees to Food Safety Consultative Council
  • Reducing Risk of Food Poisoning for Vulnerable Groups
  • Management of Outbreaks of Foodborne Illness
  • Project Baccus
  • The FSAI and the Official Food Microbiology Laboratory Meet
  • Update on Proposed EU Regulation on Official Controls and Official Activities
  • Legislation Update
  • Fair Use of Marketing Terms on Food
  • Update on Hepatitis A Virus Outbreak Associated with Frozen Berries
  • Event Round-up
  • Visitors to the FSAI
  • FAQ
  • EFSA calls to Renew Membership of its Scientific Committee and Panels
  • Recent Publications

FSAI News March-April 2014 

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FSAI News January-February 2014

  • Small Food Business Start-Up Seminar
  • In Memory of Dr Iona Pratt
  • Information Resources: A Year in Review
  • Vitamin D Deficiency in Ireland
  • Legislation Update
  • FVO HACCP Audit
  • Local Authority Veterinary Shared Services Initiative
  • Event Round-up
  • Visitors to the FSAI
  • Enforcement Orders, 2013
  • Renewal of Service Contract with the SFPA
  • FAQ Page
  • Joint Meeting Between the FSCC and the FSAI Board
  • Recent Publications

FSAI News January-February 2014 

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