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The European Commission has proposed some addition to the regulation on the hygiene of foodstuffs (Regulation 852/2004). One aspect of the changes to the regulation will be a requirement for the adoption of the concept of a “food safety culture” within all food businesses.

The Food Safety Authority of Ireland (FSAI) has a new series of free online Brexit webinars, ‘Brexit Bites’, for small food businesses. In this series, we explain what you need to do to get your food business ready for Brexit.  The FSAI will host the first webinar of this series at 10am on Wednesday...

Following the detection of significant levels of paralytic shellfish poisoning (PSP) in oyster and mussel samples from the Castlemaine production area in the South West of Ireland, the Food Safety Authority of Ireland, in conjunction with the Sea-Fisheries Protection Authority, the Health Service Ex...

Following the detection of significant levels of paralytic shellfish poisoning (PSP) in oyster samples from the Castlemaine production area in the South West of Ireland, the area is now closed.

New guidance published for the infant formula industry on compliance with food law governing commercial communications to health professionals in relation to infant formula products in Ireland.

New EU food law which comes into effect from 22nd February 2020 further restricts advertising and marketing of infant formula (formula products suitable for infants age 0-12months).

The FSAI today publishes its Wild Game Food Supply Chain Audit. The FSAI has overall responsibility for the enforcement of food law in Ireland. It carries out targeted audits of food businesses to determine levels of compliance with current food law and the effectiveness of its implementation.