Sushi Production and Outlets Cause for Concern - Audit Published
Findings of a targeted audit published today that shows an unacceptable level of non-compliance by sushi produ...
Science and Good Regulation Imperative for Sustainable Food Supply
An international conference exploring the challenges and opportunities facing the safety of global food supply...
Statement Regarding Current Bottled Water Recall
Statement in relation to current bottled water recall
Food Safety and Staffing Among Top Concerns for Food Businesses in Ireland
National attitudinal research published that shows from a food regulatory perspective, food allergens and ingr...
Three New Board Members for the FSAI
Professor Francis Butler, Dr Cliodhna Foley-Nolan and Mr Gerry McCurdy appointed to the Board of the FSAI.
FSAI First With New DNA Food Scanning Tool
New DNA scanning tool to identify the entire DNA content of a food.
Irish-led Consortium Wins 5 million euro EU Grant to Provide Food Safety Support to Albania
A consortium of Irish government agencies, led by the FSAI, and their international partners has won a €5m EU ...
New National Roadmap for Consumer Protection in Relation to Food Safety
New Strategy 2019-2023 launched
One Health Report on Antimicrobial Use and Antimicrobial Resistance Published
One Health Report on Antimicrobial Use and Antimicrobial Resistance, 2016 published
Updated Healthy Eating Guidelines Guide to Improve Nation's Diet
The FSAI today published the updated Healthy Eating, Food Safety and Food Legislation – a Guide Supporting the...