Making Complaints
Did you see something wrong or bad about food? Don't stay quiet about it. Make a complaint.
Information for consumers about keeping food safe. You will also learn what to expect from the Food Safety Authority of Ireland (FSAI) and information about food legislation.
Learn about what needs to be included on food labels, what allergens are, how to keep food safe, making a complaint if you notice a problem with food, etc.
Food Alerts
- 12 May Recall of batch of Wrights of Howth Oak Smoked Farmed Irish Organic Salmon due to the presence of Listeria monocytogenes
- 12 May Recall of a batch of Full Moon Frozen Shrimp due to the presence of Vibrio
- 12 May Recall of Tesco Southern Fried Chicken Goujons due to Salmonella
- 2 May Recall of several Cadbury chocolate dessert products due to the possible presence of Listeria monocytogenes
Allergen Alerts
- 17 May Recall of a batch of Maggi Instant Noodles due to incorrectly declared peanuts and gluten
- 16 May Possible presence of gluten in additional batches of Gosh Foods and The Deli Gluten-Free products
- 12 May Possible Presence of gluten in certain batches of Gosh Foods and The Deli Gluten-Free products
- 12 May Undeclared gluten in specific batches of To Ol Snublejuice Gluten-Free Session India Pale Ale