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Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

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What is food reformulation

Food Reformulation Presentation Deck

27-02-2026

This Food Reformulation presentation is for anyone interested in food reformulation in Ireland: food manufactu...
Report cover

Business Start-up Information

20-02-2026

A food business is defined as ‘any undertaking, whether for profit or not and whether public or private, carry...
Publication cover

Starting a food business at home

20-02-2026

Food business operators are legally responsible for producing food that is safe.
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Resources Booklet for Small Food Businesses

09-02-2026

By the Food Safety Authority of Ireland
Cover of Science Strategy 2026-2030

FSAI Science Strategy 2026–2030

22-01-2026

This Science Strategy 2026–2030 is a supporting pillar of the FSAI’s corporate Strategy 2025–2029.

Part of the front page of the directory

Reformulation Ingredient and Solution Provider Directory

20-01-2026

This directory has been developed to facilitate food businesses to identify and engage with ingredient and sol...

Food Alerts

Allergen Alerts

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