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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

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Cover of Science Strategy 2026-2030

FSAI Science Strategy 2026–2030

22-01-2026

This Science Strategy 2026–2030 is a supporting pillar of the FSAI’s corporate Strategy 2025–2029.

Part of the front page of the directory

Reformulation Ingredient and Solution Provider Directory

20-01-2026

This directory has been developed to facilitate food businesses to identify and engage with ingredient and sol...
Cover of Guidance Note 45

Guidance Note 45 Guidance on Environmental Monitoring of Listeria monocytogenes in Ready-to-Eat Food Business Operations

20-01-2026

Guidance Note 45 aims to support ready-to-eat food businesses in meeting their legal requirements to sample th...
Front cover of publication

Guidance Note 43 Official Control Sampling of Meat Products for Nitrate/Nitrite

15-01-2026
Front cover of publication

Guidance Note 44 Food Safety Culture

09-10-2025

This Guidance Note on food safety culture has been produced to provide guidance to food business operators on ...
Report cover

Food Reformulation Task Force: Monitoring Sugar in Processed Foods

22-09-2025

The purpose of this report is to provide an overview of the results obtained in the Food Reformulation Task Fo...

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