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Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

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Cover of report

Parameter/foodstuff combinations for consideration in the next Total Diet Study and the selection of appropriate biomarkers to support risk assessment in Ireland

29-04-2025

To assist the FSAI with its next total diet survey, the Scientific Committee was tasked with proposing a param...
Front cover of survey

Microbiological survey of chilled and frozen coated poultry (22NS6)

28-04-2025

Between 5 September and 28 November 2022, 382 samples were collected by Environmental Health Officers for this...
Cover of Guidance Note 42

Guidance Note 42 Cocoa and Chocolate Products

09-04-2025
Cover of 2024 progress report

The Food Reformulation Task Force Progress Report 2024

04-04-2025

The Food Reformulation Task Force annual report for 2024 highlights key achievements throughout the year in im...
Front cover of report

Food Reformulation Task Force: Monitoring reformulation progress in priority food categories 2024

04-04-2025
Image of the front cover of the report

FSAI Conference - Towards 2049: Shaping the Future of the Food Safety Control System

23-01-2025

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