The Food Safety Authority of Ireland (FSAI) was established under the Food Safety Authority of Ireland Act, 1998. This Act was enacted in July 1998 and came into effect on 1st January 1999.
Tá leagan Gaeilge den eolas seo ar fáil ar an leathanach seo.
The principal function of the Food Safety Authority of Ireland is to protect consumers and raise compliance through partnership, science and food law enforcement. We are a statutory, independent and science-based body, dedicated to protecting public health and consumer interests in the area of food safety and hygiene.
We come under the aegis of the Minister for Health and currently have a Board of ten. We also have a 15 member Scientific Committee that assists and advises the Board. Therefore, decisions relating to food safety and hygiene take account of the latest and best scientific advice and information available.
For more detail on key information see: