The FSAI provides advice to businesses on how to produce safe food.
The FSAI ensures that food produced and sold in Ireland meets high standards
The FSAI puts consumers' interests first and foremost
The FSAI ensures that food complies with legal requirements
Recall of a Batch of Golden Lily Dried Apricot Seeds Due to High Levels of Hydrocyanic Acid (Cyanide)
Recall of a Batch of Hao Hao Chicken Flavour Instant Noodles due to the Presence of the Unauthorised Pesticide Ethylene Oxide
Recall of a Batch of Villani Cacciatore Italiano Salami due to the Presence of Salmonella and Listeria monocytogenes
Recall of Some Marks and Spencer Products Containing Chicken Due to the Possible Presence of Salmonella
Presence of Milk and Possible Presence of Egg, Fish and Soybean in a Batch of Jack n Jill Chicharron Ni Mang Juan
Undeclared Gluten in a Batch of Just Free Gluten Free Pudding
Undeclared Wheat in Zine All4Trade Bulgur Coarse Brown
Starting a Food Business
All the information you'll need for starting a food business
Do you trade with the UK as part of your food business? See our information on Brexit.
HACCP - Safe Catering Pack
Safe Catering Pack - A user friendly approach to HACCPBUY Safe Catering Pack or Record Books
Make a Complaint
Food Safety Authority of Ireland, The Exchange, George’s Dock, IFSC, D01 P2V6, Dublin 1.