Advice line: 1890 33 66 77
We use cookies on fsai.ie to improve your browsing experience. By using this website you consent to this. For more information on cookies see our cookie policy.
The FSAI provides advice to businesses on how to produce safe food.
The FSAI ensures that food produced and sold in Ireland meets high standards
The FSAI puts consumers' interests first and foremost
The FSAI ensures that food complies with legal requirements
Recall of JLM Foods and JLM Family Butchers Meat, Meat Products and Meat Preparations Due to Processing in an Unapproved Establishment
May 29th
Recall of a Batch of Duncannon Smokehouse Oak Smoked Salmon Due to the Detection of Listeria monocytogenes
May 25th
Unilever Recalls Mini Max Calippo Due to Possible Presence of Small Metal Pieces
May 8th
Withdrawal of Various Nylon Kitchen Utensils due to Chemical Migration above the EU legal limit
May 7th
Milk Not Labelled in English on Batches of Magnum White Chocolate Ice Cream tub
May 20th
Undeclared Milk in Youngs Simply Breaded 2 Extra Large Fish Fillets
May 19th
Starting a Food Business
All the information you'll need for starting a food business
Brexit Updates
Do you trade with the UK as part of your food business? See our information on Brexit.
Quick Links:
COVID-19
Information on COVID-19 and food safety.
Make a Complaint
Allergens
Food Labelling
Is this page useful? Yes No
How can we improve this website?
Close