Advice line: 1890 33 66 77
The FSAI provides advice to businesses on how to produce safe food.
The FSAI ensures that food produced and sold in Ireland meets high standards
The FSAI puts consumers' interests first and foremost
The FSAI ensures that food complies with legal requirements
Zorba Delicacies Recalls All Batches of Their Houmous Products Due to the Possible Presence of Salmonella
Recall of Additional Iceland Houmous Products Due to the Possible Presence of Salmonella
Recall of Additional Aldi Houmous Products Due to the Possible Presence of Salmonella
Recall of Additional Lidl Houmous Products Due to the Possible Presence of Salmonella
Recall of Batch of Cully and Sully Thai Chicken Soup as Allergens are Not Labelled in English
Undeclared Celery in Centra Family Bolognese Pasta Bake
Incorrect Wheat (Gluten) Allergen Labelling on Lidl’s Deluxe Stuffed Mushrooms with Spanish Chorizo and Oak Smoked Cheddar Cheese
Starting a Food Business
All the information you'll need for starting a food business
Do you trade with the UK as part of your food business? See our information on Brexit.
Food Safety Consultative Council Open Meeting: Food and Plastic – A Question of Taste?
November 21st - 21st
The Science Gallery, Dublin 2
Learn about packaging, labelling and additives
Make a Complaint
Food Safety Authority of Ireland, The Exchange, George’s Dock, IFSC, D01 P2V6, Dublin 1.
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