Advice line: 1890 33 66 77
The FSAI provides advice to businesses on how to produce safe food.
The FSAI ensures that food produced and sold in Ireland meets high standards
The FSAI puts consumers' interests first and foremost
The FSAI ensures that food complies with legal requirements
Recall of a Batch of VBites VegiDeli Lincolnshire Style Sausages Due to Incorrect Use-By Date
Aldi Recalls Batches of Ballymore Crust White Bloomer Due to Possible Presence of Wire Pieces
Recall of Batches of Quorn Tikka Masala Due to Presence of Rubber Pieces
Johnston Mooney and O'Brien Recalls Bread Products Due to Possible Presence of Small Metal Pieces
Possible Presence of Gluten in Trafo Tortilla Chips
Starting a Food Business
All the information you'll need for starting a food business
HACCP - Safe Catering Pack
Safe Catering Pack - A user friendly approach to HACCPBUY Safe Catering Pack or Record Books
Breakfast Bite: Food business start-up – what you need to know
February 21st - 21st
The Exchange, George’s Dock, IFSC, D01 P2V6, Dublin 1.
Shellfish Regional Information Events 2018 - Molluscan Shellfish Safety Updates
March 13th - 14th
Cork and Wexford
Make a Complaint
Food Safety Authority of Ireland, The Exchange, George’s Dock, IFSC, D01 P2V6, Dublin 1.