Advice line: 1890 33 66 77

  • Safe Food

    The FSAI provides advice to businesses on how to produce safe food

  • High Standards

    The FSAI ensures that food produced and sold in Ireland meets high standards

  • Consumers

    The FSAI puts consumers' interests first and foremost

  • legal

    The FSAI ensures that food complies with legal requirements

Our Role 

The principal function of the Food Safety Authority of Ireland (FSAI) is to take all reasonable steps to ensure that food produced, distributed or marketed in the State meets the highest standards of food safety and hygiene reasonably available. The FSAI aims to ensure that food complies with legal requirements, or where appropriate with recognised codes of good practice.

FSAI Advice Line

We operate an advice line on 1890 33 66 77 that provides information and advice on a range of food safety issues.

Staffed by trained advisors and food scientists, the advice line is open from Monday to Friday, 9am to 5pm.

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Events

April 30th - 30th

The Tower Hotel, Waterford

Apr 15th - May 6th

Cork, Kerry, Donegal, Galway & Dublin

May 13th - 13th

Food Safety Authority of Ireland, Dublin 1

Food Information
to Consumers (FIC)

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MenuCal

MenuCal
  • The calorie calculator to help food businesses put calories on their menus. View MenuCal

Information video on MenuCal

Online Learning 

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