Advice line: 1890 33 66 77
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The FSAI provides advice to businesses on how to produce safe food
The FSAI ensures that food produced and sold in Ireland meets high standards
The FSAI puts consumers' interests first and foremost
The FSAI ensures that food complies with legal requirements
Recall of Veroni Smoked Pancetta Products Due to Absence of Cooking Instructions
February 27th
Wild Atlantic Way Products Recalls its Wild Seaweed Oil
February 25th
Undeclared Peanut in Tesco Mini Monkey Milk Chocolate Biscuits
February 24th
Undeclared Almond in Santa Maria Chilli Season and Sauce
February 19th
Presence of Undeclared Almond Protein in Tesco Fajitas Meal Kit
February 18th
Aldi Stores recall of Fiesta Fajita Dinner Kit (475g) due to presence of undeclared almond protein
February 14th
Recent News
The principal function of the Food Safety Authority of Ireland (FSAI) is to take all reasonable steps to ensure that food produced, distributed or marketed in the State meets the highest standards of food safety and hygiene reasonably available. The FSAI aims to ensure that food complies with legal requirements, or where appropriate with recognised codes of good practice.
We operate an advice line on 1890 33 66 77 that provides information and advice on a range of food safety issues.
Staffed by trained advisors and food scientists, the advice line is open from Monday to Friday, 9am to 5pm.
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Events
FSAI Breakfast Bite - Food safety training – what you need to know
March 19th - 19th
Food Safety Authority of Ireland, Abbey Court, Lower Abbey Street, Dublin 1
Small Food Business Start-Up Seminars, Waterford and Athlone
Mar 24th - Apr 21st
Waterford & Athlone
Shellfish Regional Information Meetings
Apr 15th - May 6th
Cork, Kerry, Donegal, Galway & Dublin