Thursday, 17 December 2015
Eggs other than hen eggs are not subject to marketing standards legislation. However, they are subject to general labelling and food hygiene requirements
The correct sourcing, handling, storage and labelling of eggs can minimise food safety issues and help to ensure egg quality and freshness.
This information is intended to assist retailers in complying with legislative requirements and to provide guidance on best practice for sourcing, handling, storing and labelling eggs.
