Investigation into Levels of Polychlorinated Naphthalenes (PCNs) in Carcass Fat, Offal, Fish, Eggs, Milk and Processed Products

Home
Our Publications
Current: Investigation into Levels of Polychlorinated Naphthalenes (PCNs) in Carcass Fat, Offal, Fish, Eggs,

Thursday, 09 December 2010

The FSAI, DAFF and the Marine Institute carried out a study of levels of polychlorinated naphthalenes (PCNs) in carcass fat, offal, fish, eggs, milk and processed products.

Download Free PDF

Categories