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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

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FSAI Research Needs 2025

06-06-2025

Food safety research is essential to address any gaps in food safety knowledge, to support improvement of, and...
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Food Reformulation Task Force: The Accuracy of Nutrition Declarations on the Labels of Sugar-Sweetened Carbonated Beverages and Processed Cheeses Sampled in 2023

05-12-2024
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The suitability of analytical methods for assessing food authenticity

24-10-2024

This publication identifies a range of analytical techniques that, when performed by expert laboratories incor...
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Food Reformulation Task Force: Maximum per serving salt targets for pizza sold in the foodservice sector

13-09-2024

This document sets out the maximum per serving salt targets for adult and children’s pizzas sold in Irish food...
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Monitoring Sodium and Potassium in Processed Foods

17-07-2024

This report is a 20-year review of salt levels across 11 food categories and involved monitoring almost 5,400 ...
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FSAI Research Needs 2024

10-07-2024

Food safety research is not only important to highlight risk and determine potential control measures, but it ...

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