Friday, 31 July 2026
Food safety culture encompasses how everyone, including managers and employees, think and act in their job on a consistent basis. It reflects the commitment to food safety at every step and within every role. The Safe Catering Pack can help you to demonstrate, along with staff behaviour, the food safety culture in your business. By actively and correctly using the Safe Catering Pack, food businesses are already prioritising food safety, which is an important element of food safety culture implementation.
This section outlines the key elements that support the development and maintenance of an appropriate food safety culture, helping businesses to prioritise food safety, promote staff engagement, and meet regulatory expectations.
Please note: This PDF is for food businesses that have an older version of the Safe Catering Pack. New Safe Catering Packs already include this section. If you have an older pack, you can download and print the PDF using the link below and add it to your pack.
This file is intended primarily for print use. If you require an accessible file, please contact info@fsai.ie.
