The Food Safety Authority of Ireland (FSAI) is responsible for protecting public health and raising compliance within the food sector in Ireland. We are proud to achieve this through partnership, science, and food law enforcement.
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As a science-based body, we provide guidance that is underpinned by the best and most recent scientific evidence. Our people in the FSAI work with other state agencies including the Department of Agriculture, Food and Marine, the HSE, and the Sea-Fisheries Protection Authority to ensure that food law is enforced.
We employ more than 100 experts from a diverse range of backgrounds, and we depend on their skills, commitment and expertise to achieve our objectives. Our workforce is comprised of food scientists, enforcement and compliance staff, nutritionists, veterinarians, communication staff and administrators.