Recall of a Batch of Sauda Pipirai Ground Allspice Due to the Presence of Salmonella
Monday, 10 January 2022
|Category 1:||For Action|
|Product Identification:||Sauda Pipirai Ground Allspice; pack size: 100g|
|Batch Code||Lot no.: 40, best before date: 31/01/2023|
|Country Of Origin:||Mexico|
Category 1 Food Alert for Action: Recall of a batch of Sauda Pipirai Ground Allspice due to the presence of Salmonella.
The above batch of Sauda Pipirai Ground Allspice is being recalled due to the presence of Salmonella. Point-of-sale recall notices will be displayed in stores supplied with the implicated batch.
Nature Of Danger:
People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated batch from sale and to display a point-of-sale recall notice in stores where the affected batch was sold. Wholesalers/distributors are requested to contact their affected customers, recall the affected batch and provide a point-of-sale recall notice to their retail customers. Caterers should not use the implicated batch.
Consumers are advised not to eat the implicated batch.