Recall of specific batches of some Templetuohy Farm Fresh Foods chicken products due to the possible presence of Salmonella
Monday, 03 November 2025
| Alert Summary | |
|---|---|
| Category 1: | For Action |
| Alert Notification: | 2025.59 |
| Product Identification: | Please see table below for product details. |
| Batch Code | Use by date: 06/10/2025 |
Message:
The below batches of Templetuohy Farm Fresh Foods chicken products are being recalled due to the possible presence of Salmonella. Although these batches are past their use by date, they are suitable for home freezing. Consumers are advised to check their freezers for the implicated batches. Recall notices will be displayed at point-of-sale.
| Product name | Use by date | Pack size | Approval number |
|---|---|---|---|
| Templetuohy Farm Fresh Foods Chicken Fillets | 06/10/2025 | 460 g | IE 2892 EC |
| Templetuohy Farm Fresh Foods Chicken Pascal | 460 g | ||
| Templetuohy Farm Fresh Foods Fresh Chicken Fillets *10/Tray | 1100 g | ||
| Templetuohy Farm Fresh Foods Garlic Chicken En-Croute | 400 g |
Nature Of Danger:
People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.
Action Required:
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated batches from sale and display recall notices at point-of-sale.
Consumers:
Consumers are advised not to eat the implicated batches.
