Update to recall of specific batches of various French brie products due to the presence of Listeria monocytogenes (Update 1)
Tuesday, 23 June 2026
| Alert Summary | |
|---|---|
| Category 1: | For Action |
| Alert Notification: | 2026.34 (Update 1) |
| Product Identification: | Traditional Cheese Company French Brie; pack size: 160g |
| Batch Code | Use-by date: 10/07/2026 |
Message:
Further to FSAI food alert 2026.34, the correct use-by date for the implicated batch of Traditional Cheese Company French Brie being recalled due to the presence of Listeria monocytogenes is 10/07/2026.
Recall notices will be displayed at point-of-sale.
Nature Of Danger:
Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.
Action Required:
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated batch from sale and display recall notices at point-of-sale.
Wholesalers / distributors are requested to contact their affected customers and recall the implicated batch and provide a point-of-sale recall notice to their retailer customers.
Consumers:
Consumers are advised not to eat the implicated batch.
