The FSAI today reported that, in collaboration with its official agencies, investigations were carried out int...
Over 2,772 consumer complaints were handled by the FSAI's Advice Line in 2020, with 34% of complaints relating...
In this short Breakfast Bite, Clodagh Crehan (FSAI) will cover all of the information that by law, must be dec...
The FSAI today opened a public consultation on behalf of the Department of Health calling for views and feedba...
Revision of rules on information provided to consumers
Pilot nutrivigilance system for adverse toxicological events to help protect consumers' health.
The European Commission has created a new Food Labelling Information System which provides a user-friendly IT ...
The European Food Safety Authority's (EFSA) upcoming training programme on the new processes and tools introdu...
The European Commission has developed a 'farm to fork' strategy that includes the development of a contingency...
Food safety research is essential to address gaps in food safety knowledge necessary to support regulation an...