FSAI Issued 167 Food Alerts and Food Allergen Alerts in 2020
In 2020,167 food alerts and food allergen alerts were issued, compared to 107 in 2019. Of these, 112 were food...
FSAI Investigations into Unregistered Food Businesses Increased in 2020
The FSAI today reported that, in collaboration with its official agencies, investigations were carried out int...
FSAI Advice Line Received 2,772 Food Complaints in 2020
Over 2,772 consumer complaints were handled by the FSAI's Advice Line in 2020, with 34% of complaints relating...
Breakfast Bite on 3 March: Food labelling for food businesses – what you need to know
In this short Breakfast Bite, Clodagh Crehan (FSAI) will cover all of the information that by law, must be dec...
FSAI Announces Consultation on Food Labelling
The FSAI today opened a public consultation on behalf of the Department of Health calling for views and feedba...
Food Labelling – Revision of Rules on Information Provided to Consumers
Revision of rules on information provided to consumers
Pilot Nutrivigilance System for Adverse Toxicological Events
Pilot nutrivigilance system for adverse toxicological events to help protect consumers' health.
New food labelling information system for food businesses
The European Commission has created a new Food Labelling Information System which provides a user-friendly IT ...
EFSA's Transparency Regulation Implementation – Training Programme
The European Food Safety Authority's (EFSA) upcoming ...
EU Commission consultation on contingency plan for ensuring food supply and food security
The European Commission has developed a ‘farm to ...