Food Safety Research Priorities
Food safety research is essential to address gaps in food safety knowledge necessary to support regulation an...
Brexit Bite 15 December: Brexit – food businesses are you ready?
The Food Safety Authority of Ireland (FSAI) continues with its free online Brexit Bite webinars to help you ge...
Brexit Bite: Importing Food of Animal Origin
The Food Safety Authority of Ireland (FSAI) has a new series of free online Brexit webinars, ‘Brexit B...
Brexit Bite: What Food Businesses Need to Know
The Food Safety Authority of Ireland (FSAI) has a new series of free online Brexit webinars, ‘Brexit Bites’, f...
Food Safety Culture
The European Commission has proposed some addition to the regulation on the hygiene of foodstuffs (Regulation ...
FSAI Allergen Warning of Possible Animal Ingredients in Vegan Declared Foods
The FSAI today warned consumers who are allergic to or intolerant of animal-derived food (egg, milk, fish, mol...
Brexit Bite: Be Ready for 1 January 2021
Breakfast Bite: Food Labelling – An Introduction
FSAI Issues Industry Guidance for Safe Intake of Vitamins and Minerals
The FSAI today published new guidance for food businesses to safeguard consumer health from potentially harmfu...
Oyster and Mussel Warning for Castlemaine Production Area
Following the detection of significant levels of paralytic shellfish poisoning (PSP) in oyster and mussel samp...