Shellfish Warning for Castlemaine Production Area
Detection of significant levels ...
New FSAI Scientific Committee Appointed
New FSAI Scientific Committee appointed which will provide expert scientific advice on all aspects of food saf...
Breakfast Bite event on 24th June: The legal position of cannabis-based food products like CBD oils
In this short webinar, Dr Pat O’Mahony (FSAI) will discuss the legal situation governing the sale of canna...
New Members Appointed to the Food Safety Consultative Council
A new Food Safety Consultative Council (FSCC) for the period 2021/2026 has been appointed by the Minister for ...
Plastic Food Contact Materials Containing Substances Derived from Bamboo
Breakfast Bite on 3rd June: How to manage food safety in your business
To mark World Food Safety Day, our upcoming Breakfast Bite is on: How to manage food safety in yo...
EFSA opinion on titanium dioxide (E171) published
The European Food Safety Authority (EFSA) has published an opinion today that concluded that based on the over...
FSAI Publishes New Report Evaluating the Use of Nutrition Labels on Yogurt for Monitoring Reformulat
New report published evaluating the use of declared nutrition labels of yogurt in monitoring food reformulatio...
Breakfast Bite on 12 May: Food Safety Training – What you Need to Know
In this short Breakfast Bite, Ruth Conefrey (FSAI) will remind food businesses how they can comply with food s...
FSAI Issues Warning on Edible Products (Sweets) Containing Cannabis
The FSAI today issued a warning for consumers about the danger associated with eating edible products, such as...
