Friday, 21 July 2023
This Food Reformulation presentation is for anyone interested in food reformulation in Ireland: food manufacturers, food retail industry, food service sector, students, lecturers and researchers.
When referred to in the context of the Food Product Reformulation Roadmap for Ireland (2021-2025), food reformulation means improving the nutritional content of commonly consumed processed foods and drinks by reducing calories and target nutrients (such as saturated fat, salt and sugar). The goal of reformulation is to reduce target nutrients without increasing the energy content or nutrients of concern to ensure better quality food choices are available to Irish consumers.
Find out more about Food Reformulation here.