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FSAI Annual Report 2018

Thursday, 19 September 2019

We protect consumers by leading a collaborative food safety community to continuously raise food standards and create a culture of excellence.

The Authority completed an extensive programme of work in 2018 and this Annual Report provides both an overview and a detailed account of the team’s activities. The information contained in the report demonstrates the significant role that the Authority plays in ensuring that Irish food businesses are complying with food law in relation to food safety, hygiene, integrity and authenticity.

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