Tuesday, 12 September 2023
2022 was a year of transformation for the Authority. Learnings from the COVID-19 pandemic were embraced and innovation was championed. The organisation moved to a hybrid working model and the staff profile of the Authority changed dramatically bringing new knowledge and opportunities.
The FSAI delivered a significant body of work in 2022 to safeguard the health of consumers in Ireland and those that consume our food in 180 markets across the world. Our dedicated team, the FSAI Board, our advisory committees, our regulatory partners and external stakeholders are essential cogs in a highly sophisticated and complex system of food controls that enable the Authority to fulfil its legal mandate. We recognise that it has been a challenging time for the food industry and we commend, both the industry and its representatives for improving and maintaining Ireland’s high food safety standards in 2022. It is thanks to all of these committed individuals that we live in a country that is recognised as having one of the best food systems in the world.