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Resources Booklet for Small Food Businesses

Monday, 15 July 2024

By the Food Safety Authority of Ireland

A food business is defined as ‘any undertaking, whether for profit or not and whether public or private, carrying out any of the activities related to any stage of production, processing and distribution of food.’

When starting a food business we know the amount of food safety requirements can seem overwhelming.

To assist you we have produced a resources booklet to support you in producing only safe food for consumers.

 


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Starting a Food Business |