Thursday, 10 November 2011
Food sampling and examinations for official control purposes are carried out by official agencies under contract to the FSAI. Data relating to these activities are submitted to and analysed by the FSAI.
This report was prepared by a working group on behalf of the Microbiology Sub-committee of
the Food Safety Authority of Ireland (FSAI) and was adopted by the Scientific Committee for
presentation to the FSAI.
