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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

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Guidance Note 18 Validation of Product Shelf-life

04-11-2022

General food safety requirements are that food must not be placed on the market if it is unsafe.
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Updated Guidance on Food Labelling Challenges Caused by the Crisis in Ukraine

06-07-2022

The purpose of this guidance is to support a consistent approach to the labelling of foods, in the short term,...
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Public Consultation Report - Front-of-Pack Nutrition Labelling, Nutrient Profiles, Origin Labelling and Date Marking

20-12-2021

Front-of-Pack Nutrition Labelling, Nutrient Profiles, Origin Labelling and Date Marking
Food testing

Guidance Note 3 Guidelines for the Interpretation of Results of Microbiological Testing of Ready-to-Eat Foods Placed on the Market

02-11-2021

FSAI Guidelines on the testing of ready-to-eat Foods on the Irish market.
Gin Guidelines

Labelling of Gin Produced in Ireland

17-06-2020

The correct use of marketing materials and terms when it comes to labelling Irish gin.

Guidance for Compliance with Food Law When Communicating with Health Professionals about Infant Formula Products

03-04-2020

Complying with food law when communicating with health professionals about infant formula products

Food Alerts

Allergen Alerts

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