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Food Reformulation Task Force: The Accuracy of Nutrition Declaration Labels of Prepacked Sugar-Sweetened Carbonated Beverages and Processed Cheeses

05-12-2024
Cover of The Accuracy of Nutrition Declarations on the Labels of Pre-Packed Soups, Sauces, and Breads Sampled in 2022

Food Reformulation Task Force: The Accuracy of Nutrition Declarations on the Labels of Pre-Packed Soups, Sauces, and Breads Sampled in 2022

14-12-2023
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Guidance Note 18 Validation of Product Shelf-life

04-11-2022

General food safety requirements are that food must not be placed on the market if it is unsafe.
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Updated Guidance on Food Labelling Challenges Caused by the Crisis in Ukraine

06-07-2022

The purpose of this guidance is to support a consistent approach to the labelling of foods, in the short term,...
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Guidance on Food Labelling Challenges Caused by the Crisis in Ukraine

26-03-2022

The purpose of this guidance is to support a consistent approach to the labelling of foods, in the short term,...
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Public Consultation Report - Front-of-Pack Nutrition Labelling, Nutrient Profiles, Origin Labelling and Date Marking

20-12-2021

Front-of-Pack Nutrition Labelling, Nutrient Profiles, Origin Labelling and Date Marking

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