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Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

Cover of Guidance Note 42

Guidance Note 42 Cocoa and Chocolate Products

09-04-2025
Cover of 2024 progress report

The Food Reformulation Task Force Progress Report 2024

04-04-2025

The Food Reformulation Task Force annual report for 2024 highlights key achievements throughout the year in im...
Front cover of report

Food Reformulation Task Force: Monitoring reformulation progress in priority food categories 2024

04-04-2025
Report cover

Guidance Note 39 Guidance for Food Business Operators Supervised by the Health Service Executive on their Right to Second Expert Opinion

23-12-2024
Cover of Guidance Note 41

Guidance Note 41 Guidance on the approval of food establishments

21-11-2024

This cross-agency guidance is intended to increase consistency in the way competent authorities approve food b...
Image of report cover

Food Reformulation Task Force: Maximum per serving salt targets for pizza sold in the foodservice sector

13-09-2024

This document sets out the maximum per serving salt targets for adult and children’s pizzas sold in Irish food...

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