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Cover of Guidance Note 42

Guidance Note 42 Cocoa and Chocolate Products

07-08-2025
Report cover

Guidance Note 25 Guidance for the assessment of compliance of legislation applicable to natural mineral waters, spring waters and other water

30-07-2025

For regulatory purposes there are three classes of bottled water: natural mineral water, spring water and ‘oth...
Cover of Food Reformulation Task Force: Benchmarking the nutrient content of children’s meals sold in the foodservice sector and guiding principles for their reformulation

Food Reformulation Task Force: Benchmarking the nutrient content of children’s meals sold in the foodservice sector and guiding principles for their reformulation

01-07-2025

The purpose of this survey was to establish a 2024 benchmark of the nutrient content of children’s meals sold ...
Front cover of report

Food Reformulation Task Force: Energy and target nutrient thresholds for use in new product development

27-06-2025

This report outlines energy (calories) and target nutrient thresholds for use in new product development in 13...
Front cover of document

Guidance for Preparing an Article 4 Request to Ireland Under the Novel Food Regulation (EU) 2015/2283

13-06-2025
Cover of front page of report

The Food Safety Consultative Council Open Meeting - AI in Food Safety: Innovation, Risks, and Opportunities

09-06-2025

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