Skip to main content

Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

Part of the front page of the directory

Reformulation Ingredient and Solution Provider Directory

22-10-2025

This directory has been developed to facilitate food businesses to identify and engage with ingredient and sol...
Front cover of publication

Guidance Note 44 Food Safety Culture

09-10-2025

This Guidance Note on food safety culture has been produced to provide guidance to food business operators on ...
Cover of Guidance Note 42

Guidance Note 42 Cocoa and Chocolate Products

07-08-2025
Report cover

Guidance Note 25 Guidance for the assessment of compliance of legislation applicable to natural mineral waters, spring waters and other water

30-07-2025

For regulatory purposes there are three classes of bottled water: natural mineral water, spring water and ‘oth...
Cover of Food Reformulation Task Force: Benchmarking the nutrient content of children’s meals sold in the foodservice sector and guiding principles for their reformulation

Food Reformulation Task Force: Benchmarking the nutrient content of children’s meals sold in the foodservice sector and guiding principles for their reformulation

01-07-2025

The purpose of this survey was to establish a 2024 benchmark of the nutrient content of children’s meals sold ...
Front cover of report

Food Reformulation Task Force: Energy and target nutrient thresholds for use in new product development

27-06-2025

This report outlines energy (calories) and target nutrient thresholds for use in new product development in 13...

Food Alerts

Allergen Alerts

View all Alerts