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Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

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Maximum per serving salt targets for pizza sold in the foodservice sector: consultation outcome

13-09-2024

A report by the Food Reformulation Task Force about the outcome of its consultation on maximum per serving sal...
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Food Reformulation Task Force: Reformulation Targets for Commercially Available Complementary Foods

10-07-2024

This document sets out the reformulation targets for commercially available complementary foods (CACFs) sold o...
Survey cover page

Food Reformulation Task Force: Benchmarking the salt content of pizza sold in the foodservice sector in 2023

01-07-2024

The purpose of this survey is to establish a 2023 benchmark of the salt content of pizza sold in Irish foodser...
Report cover

Guidance Note 25 Guidance for the assessment of compliance of legislation applicable to natural mineral waters, spring waters and other water

24-05-2024

For regulatory purposes there are three classes of bottled water: natural mineral water, spring water and ‘oth...
An image showing puree in a bowl, a blender with a liquified food being poured out of it and a bowl of mash.

Reformulation targets for commercially available complementary food: consultation outcome

27-03-2024

A report by the Food Reformulation Taskforce about the outcome of its consultation on commercially available c...
Report cover

Food Reformulation Task Force: Priority Food Categories for Reformulation in Ireland

02-10-2023

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