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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system. New Safe Catering Pack sections available for download.

Returns Policy

Food Hypersensitivity

19-02-2021

Food allergy and intolerance
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Guidance Note 36 Best Practice on the Use of Potassium-based Salt Substitutes for the Food Industry

25-01-2021

Salt is an essential nutrient used in the body for fluid and electrolyte balance and normal cellular functions...
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Genetically Modified Food

17-04-2019

Genetically modified (GM) food differs from non-GM (conventional) food in that it contains ...
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Healthy eating, food safety and food legislation

16-01-2019

A Guide Supporting the Healthy Ireland Food Pyramid

Unit Price: €15.00
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Advice for Caterers on Serving Burgers that are Safe to Eat

26-07-2018

When cooking and serving minced meat burgers, cook them fully to guarantee any harmful microorganisms present,...
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Guidance Note 17 The Labelling of Meat and Meat as an Ingredient

01-05-2018

This applies to all meat and foodstuffs that contain meat as an ingredient marketed in Ireland.

Food Alerts

Allergen Alerts

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