Friday, 26 May 2017
In the hustle and bustle of today’s world, more and more people are eating convenience food and ‘food to go’.
This booklet outlines the food safety skills that food handlers must be able to demonstrate before they start handling food in the workplace.
By law, all food handling staff must be supervised, instructed and/or trained in food hygiene, commensurate with their responsibilities.
This booklet can be used as an effective training aid, managers should ensure food handlers successfully implement the training in the workplace employers. Afterwards, training should be assessed to ensure that the food handler is implementing the food safety knowledge. A checklist is provided at the back of this booklet for managers/supervisors to determine if food handlers in the workplace have understood and are implementing these skills.
