Withdrawal of a Batch of Iceland Luxury 4 Hoisin Duck Quarter Pounder Burgers due to the Presence of
Wednesday, 28 April 2021
|Category 1:||For Action|
|Product Identification:||Luxury 4 Hoisin Duck Quarter Pounders; pack size: 454g|
|Batch Code||Best before: 20/09/2022|
|Country Of Origin:||United Kingdom|
Category 1 Food Alert for Action: A batch of Iceland Luxury 4 Hoisin Duck Quarter Pounders is being withdrawn due to the presence of Salmonella.
The above batch of frozen Iceland Luxury 4 Hoisin Duck Quarter Pounder burgers is being withdrawn due to the presence of Salmonella. Point-of-sale product withdrawal notices will be displayed in Iceland stores.
Nature Of Danger:
People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated batch from sale and to display a point-of-sale product withdrawal notice in stores where the affected batch was sold.
Consumers are advised not to eat the implicated batch.