Updated Scientific Recommendations for Food-based Dietary Guidelines for Older Adults Published
Scientific report published which provides comprehensive food-based dietary recommendations that, as part of a...
Freezing for parasite control in farmed Atlantic salmon reared in Ireland
A recent review was carried out by the FSAI and the Sea-Fisheries Protection Authority of the requirement to f...
New Rules on Transparency and Sustainability in the EU Food Safety System
New regulation on transparency and sustainability in the EU food safety system
Breakfast Bite on 8 April: Starting a Food Business - What you Need to Know
In this short Breakfast Bite, Foteini Bompola (FSAI) will outline what you need to do in order to set up a foo...
FSAI Issued 167 Food Alerts and Food Allergen Alerts in 2020
In 2020,167 food alerts and food allergen alerts were issued, compared to 107 in 2019. Of these, 112 were food...
FSAI Investigations into Unregistered Food Businesses Increased in 2020
The FSAI today reported that, in collaboration with its official agencies, investigations were carried out int...
FSAI Advice Line Received 2,772 Food Complaints in 2020
Over 2,772 consumer complaints were handled by the FSAI's Advice Line in 2020, with 34% of complaints relating...
Breakfast Bite on 3 March: Food labelling for food businesses – what you need to know
In this short Breakfast Bite, Clodagh Crehan (FSAI) will cover all of the information that by law, must be dec...
FSAI Announces Consultation on Food Labelling
The FSAI today opened a public consultation on behalf of the Department of Health calling for views and feedba...
Food Labelling – Revision of Rules on Information Provided to Consumers
Revision of rules on information provided to consumers
