FSAI Announces Consultation on Food Labelling
The FSAI today opened a public consultation on behalf of the Department of Health calling for views and feedba...
Food Labelling – Revision of Rules on Information Provided to Consumers
Revision of rules on information provided to consumers
Pilot Nutrivigilance System for Adverse Toxicological Events
Pilot nutrivigilance system for adverse toxicological events to help protect consumers' health.
New food labelling information system for food businesses
The European Commission has created a new Food Labelling Information System which provides a user-friendly IT ...
EFSA's Transparency Regulation Implementation – Training Programme
The European Food Safety Authority's (EFSA) upcoming ...
EU Commission consultation on contingency plan for ensuring food supply and food security
The European Commission has developed a ‘farm to ...
Food Safety Research Priorities
Food safety research is essential to address gaps in food safety knowledge necessary to support regulation an...
Brexit Bite 15 December: Brexit – food businesses are you ready?
The Food Safety Authority of Ireland (FSAI) continues with its free online Brexit Bite webinars to help...
Brexit Bite: What Food Businesses Need to Know
The Food Safety Authority of Ireland (FSAI) has a new series of free online Brexit webinars, ‘Brexit Bites’, f...
Brexit Bite: Importing Food of Animal Origin
The Food Safety Authority of Ireland (FSAI) has a new series of free online Brexit webinars, ‘Brexit B...