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Restaurant

Seven Closure Orders served on food businesses in May
Dr Ciara Walsh, FSAI

New chief specialist in food science and technology appointed
Risk ranking of microbiological hazards in food report.

Risk ranking of microbiological hazards in food report published
slush ice drinks

FSAI updates advice on slush ice drinks containing glycerol for children aged ten and under
Waiter in a restaurant

Five Closure Orders served on food businesses in April
Calabash chalk

FSAI provides advice on consumption of calabash chalk
Clean plates in a kitchen

Fourteen Enforcement Orders served on food businesses in March
Front cover of guidance note 46

FSAI publishes guidance for the control of Listeria monocytogenes in the production of ready-to-heat meals
Retailers’ Commitments to Food Reformulation Published

Retailers’ Commitments to Food Reformulation Published
New FSAI Scientific Committee Appointed

New FSAI Scientific Committee Appointed

Food Alerts

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