The European Commission has proposed some addition to the regulation on the hygiene of foodstuffs (Regulation ...
The FSAI today warned consumers who are allergic to or intolerant of animal-derived food (egg, milk, fish, mol...
The Food Safety Authority of Ireland (FSAI) has a new series of free online Brexit webinars, ‘Brexit Bites’, f...
The FSAI today published new guidance for food businesses to safeguard consumer health from potentially harmfu...
Following the detection of significant levels of paralytic shellfish poisoning (PSP) in oyster and mussel samp...
Qualitative risk assessment on the development of COVID-19 illness from the consumption of bivalve molluscs
Following the detection of significant levels of paralytic shellfish poisoning (PSP) in oyster samples from th...
Scientific report published today outlining food based dietary guideline recommendations for 1 to 5 year-old c...
New guidance published on marketing terms used to advertise or promote gin and gin products produced in Irelan...