The FSAI today published a new report evaluating the use of declared nutrition labels on breakfast cereals to ...
New guidance note published on Good Manufacturing Practices for the Production of Ready-to-eat Unpasteurised F...
The FSAI today published its Audit of Halal Claims on Meat and Poultry. The FSAI has overall responsib...
The FSAI today announced the appointment of Gail Carroll as Director, Regulatory Affairs and Compliance Buildi...
Following the identification of ethylene oxide contamination of
Detection of significant levels ...
New FSAI Scientific Committee appointed which will provide expert scientific advice on all aspects of food saf...
In this short webinar, Dr Pat O’Mahony (FSAI) will discuss the legal situation governing the sale of canna...
A new Food Safety Consultative Council (FSCC) for the period 2021/2026 has been appointed by the Minister for ...
Plastic Food Contact Materials Containing Substances Derived from Bamboo