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FSAI issues guidance to food businesses as new EU regulations on control of Listeria in ready-to-eat foods come into effect
Complaint on a keyboard

Consumer complaints to FSAI Advice Line increase in 2025
Cover of the report

FSAI publishes report on hepatitis E virus in pigs and pigmeat in Ireland
A jar of honey

New EU labelling rules for honey
Restaurant

Seven Closure Orders served on food businesses in May
Dr Ciara Walsh, FSAI

New chief specialist in food science and technology appointed
Risk ranking of microbiological hazards in food report.

Risk ranking of microbiological hazards in food report published
slush ice drinks

FSAI updates advice on slush ice drinks containing glycerol for children aged ten and under
Waiter in a restaurant

Five Closure Orders served on food businesses in April
Calabash chalk

FSAI provides advice on consumption of calabash chalk

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